Sekanice (Easter meat loaf with eggs, ground pork, veal, etc.)

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Sekanice (Easter meat loaf with eggs, ground pork, veal, etc.)

by Allie

I need a recipe for this Easter loaf, please.
Absolutely delicious!

Send recipe to "alliewoldman@yahoo.com"

Bought it at K & K Meats in Maple Heights, Ohio (Cleveland area), after Easter 2009.

Thanks,

--ALLIE

Hi Allie,
I regret but Sekanice seems to be a polish easter recipe. We don't know it here in Slovenia.

All the best,
Gabriela

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Sekanice (Easter meat loaf with eggs, ground pork, veal, etc.)

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Apr 02, 2010
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sekanice
by: Anonymous

al and linda's old world meats in bainbridge ohio make a great rendition of this ----

Mar 30, 2010
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Grandmas Recipe
by: Leonard

3# veal
2# pork
1 medium onion
12 slices bread (cubed)
1/4 C. chopped chives
10-12 eggs
3 t. salt (2 in pot with meat
1 t. pepper
1/4 t. majoram
1/4 t. nutmeg
1 T. chopped parsley
5 gloves garlic (crushed)

Cut an "x" in the top of the onion to release pressure during cooking (skin and all) and put in a large soup pot with meat and 2 t. salt. Add water to cover meat. Boil until tender.
Cool meat, reserve liquid for soup and discard the onion. Cut meat into small cubes. Soak bread in 1 C. of broth.
Add eggs and rest of ingredients. Mix well with hands. (Should have a pudding consistancy)
Generously grease pans and generously sprinkle with bread crumbs.
Pour egg and meat mixture in pans and bake at 350f for about 1 hr until golden brown.

Mar 27, 2010
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Sekanice
by: Anonymous

Sekanice recipe

3 lbs pork shoulder
3 lbs veal shoulder
8 to 12 eggs
1 or 1 1/2 cups of chives
2 to 4 cups of bread crumbs

Boil meat until tender
chop in small pieces
mix everything together adding juice from meat to make it consistency of moist stuffing

put in a 13x9 pan and bake for an hour to hour and a half until firm at 350 degrees

top with buttered bread crumbs

Mar 12, 2010
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Bohemian-American cookbook (Czechoslovakian)
by: Leonard

Just was looking for an alternate recipe and saw this request. The Bohemian-American cookbook has a recipe for sekanica (or sekanice). I also had my grandmas recipe(czech) but I seem to have misplaced it. Will call her and see if I can get hers again and compare the (possibly)copywrited version and grandmas.

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Sekanice (Easter meat loaf with eggs, ground pork, veal, etc.)

Comments for Sekanice (Easter meat loaf with eggs, ground pork, veal, etc.)

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Sekanice (Easter meat loaf with eggs, ground pork, veal, etc.)