Slovenian Soup Recipes

Find here a collection of slovenian soup recipes.

An official Slovene meal starts with soup and one of the most popular is Bean Soup called Fizolova Juha. Another favorite (also our family's favorite) is Beef Soup, also called Goveja Juha.

Some Slovenian Soup Recipes are actually used as a dish or meal, such as the Polenta or Sauerkraut Soups, where a sour taste of vinegar is added for flavor.


Because mushroom collecting is a long time tradition in Solvenia, they are a part of typical recipes and the Slovene Soup Recipes also offer a Mushroom Soup.

Importance of Soup In Slovenian Meals

After World War II and the disintegration of Yugoslav, Slovenia was first taken over by Italy and then invaded by Germany. The hospital called Franja that was created by the Slovene partisans, survived on soup made from enemy food supplies.

Using primarily vegetables to stretch thin rations of meats, the soups were typically full of sustaining and filling things, like beans, mushrooms, carrots, onion, celery, a little pork or beef, in some cases, cabbage or sauerkraut.

Today, traditional Soups in Slovenia reflect the tradition of the earlier soup survival, along with some Italian and German influences, and are a traditional start to every meal.

Slovenian Beef Soup Recipe (Goveja Juha)

A basic soup with seasoned beef, carrots and celery that is rich in flavor, also known as Goveja Juha.

Blend all ingredients in a soup pot and bring to a boil. Lower the heat, add some more cold water and simmer for 2 to 3 hours.

Slovenian Bean Soup (Fizolova Juha)

This hearty, traditional bean and ham soup, also known as Fizolova Juha, is a favorite today.

Boil the ingredients, then reduce heat to simmer until thickened to desired texture.

Slovenian Mushroom Soup Recipe (Gobova Juha)

Last, but not least, the traditional mushroom soup was typically made with Boletus mushrooms, collected in the Slovenia.

Clean, wash and chop the mushrooms then pour boiling water over them. Melt the butter, add flour to thicken. Then add onion, garlic and parsley to mushroom mixture and simmer for 10 minutes.

Add the potatoes and liquid from the potatoes, vinegar, bay leaf and seasonings and cook another 10 minutes.

You can top with sour cream and parsley for the traditional serving, known as Gobova Juha.

The Bottom Line On Slovenian Soup Recipes:

While these traditional Slovenian soup recipes are still served in Slovenia today, you can easily make them at home, and add other ingredients for additional heartiness. They are nutritional and tasty, and a part of Slovenian history. #INV

Have A Favorite Slovenian Soup Recipe?

Do you have a favorite slovenian soup recipe or a story about this? Share it!

Click below to see soup recipe contributions from other visitors to this page...